Originally Posted by Dyce51
You could always do like I am (and others). I know it is a ways off before I can start my own vending/catering biz so I started by making a list of thing I know I'll need and have begun gathering the equipment now and buying or building little by little and by the time I'm ready to start I will have all I need and the expense has been spread out and way more affordable than having a big upfront expense.
Dyce51, you are doing it smart. Keep doing what you are doing. Cook for a handful of anniversaries, parties, etc. for friends and family. Get a process/timeline down and then make it legal.