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Unread 04-22-2013, 10:25 AM   #43
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Join Date: 07-13-12
Location: Sterling, VA
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Originally Posted by Smoking Westy View Post

I'm loving the slicer so far! We used it a fair amount butchering weekend and then it got a good workout when we made up this batch of bacon. No regrets so far, runs pretty quiet, easy to clean and has plenty of power.
Do you have an issue with the bacon "smearing" on the cutter? I can't get clean cuts on my 10" slicer.
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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