Originally Posted by Smoking Westy
I'm loving the slicer so far! We used it a fair amount butchering weekend and then it got a good workout when we made up this batch of bacon. No regrets so far, runs pretty quiet, easy to clean and has plenty of power.
Do you have an issue with the bacon "smearing" on the cutter? I can't get clean cuts on my 10" slicer.
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