Originally Posted by Montgolfier
Thanks for the great tutorial. Especially on how to cut the picanhas out of the whole sirloin. My wife loves these at the local churiscara, but we only get there about once a year. Can't wait to give this a try at the house.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
The BBQ Brethren is the best BBQ site in the world. Many folks here share they're knowledge, folks from all corners of the world. I've learned so much on this forum, and it's only fitting that I share as well. Thanks for the kind words. If you have any questions, ask away.