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Unread 04-22-2013, 09:06 AM   #28
Ron_L
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Quote:
Originally Posted by JS-TX View Post
Looks good, what did you glaze it with?
A little sauce that was in the fridge (Spicewine Blue Collar) thinned with some of the liquid from the foil. As I look at the last pic I should have thinned it a little more.
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