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Old 04-22-2013, 10:05 AM   #1
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Join Date: 05-24-10
Location: Kearney, NE
Default Weekend Cook - Canadian Bacon & Some Baby Backs

We were getting low on Smoked Canadian Bacon so last week I thawed out 4 loins and gave them the cure. 36 lbs. in all. I decided to throw on 4 Baby Backs for supper Saturday & lunch this week as well. No pics of the final products but it was all quite edible... Cheers!!!

If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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