Cooked it last Sat at my cabin.
Came out really well, I rubbed it with BPS money and smoked it at 225f, I was going to sear it at 120 IT but it cooked faster than I thought and did not pull it until about 140 IT but it still was good, next time I will be more careful
then I put it on the Weber and seared it a bit. I just transferred the burning lump from the Master Forge vertical right into the Weber. I could have just removed the midde section of the vertical and seared it on that, I may do that next time
Michigan Custom 'Que
"Serving Those Who Have Served US"
Member Great Lakes BBQ Assn
Last edited by ButtBurner; 05-09-2013 at 02:56 PM..