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Old 04-22-2013, 07:31 AM   #31
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Cooked it last Sat at my cabin.

Came out really well, I rubbed it with BPS money and smoked it at 225f, I was going to sear it at 120 IT but it cooked faster than I thought and did not pull it until about 140 IT but it still was good, next time I will be more careful

then I put it on the Weber and seared it a bit. I just transferred the burning lump from the Master Forge vertical right into the Weber. I could have just removed the midde section of the vertical and seared it on that, I may do that next time
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified

Last edited by ButtBurner; 05-09-2013 at 02:56 PM..
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