We just did another cook and are still having so e issues. We did the biscuit test and found the hotspots but we seem to overcook everything. Not sure if maybe we have the bbq guru temp probe in the wrong spot, it's clipped on the top grate on the right side. Maybe this is an issue.
Also, what is the best way to light it. We were using a torch but not sure if that's the best or not.
Chris Hart - Perfect Rack BBQ - Chelmsford, MA 2-22.5 WSM's 1-18.5 WSM