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Unread 04-22-2013, 06:42 AM   #19
Brian in Maine
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Join Date: 08-05-07
Location: Portland Me
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Originally Posted by Fishin4bass723 View Post
I haven't ventured in smoking cheese yet is it hard?
I have a WSM and put just a few coals on the grate with ice water in the pan and about a two inch by 1/2 inch piece of wood. as I recall it takes about 30 minutes to smoke.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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