^ +1.... I also Use the A-Maze-N (pellet) smoker, works great. I get almost a 10 hour burn in it when I do sausage, hams, and bacon before applying any heat to bring the meat to a finish temperature.
Pellets can be purchased locally or ordered with free shipping directly from Traeger.
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali