View Single Post
Old 04-22-2013, 07:26 AM   #5
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

^ +1.... I also Use the A-Maze-N (pellet) smoker, works great. I get almost a 10 hour burn in it when I do sausage, hams, and bacon before applying any heat to bring the meat to a finish temperature.

Pellets can be purchased locally or ordered with free shipping directly from Traeger.
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
IamMadMan is offline   Reply With Quote