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Unread 04-22-2013, 06:26 AM   #5
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Join Date: 07-30-11
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^ +1.... I also Use the A-Maze-N (pellet) smoker, works great. I get almost a 10 hour burn in it when I do sausage, hams, and bacon before applying any heat to bring the meat to a finish temperature.

Pellets can be purchased locally or ordered with free shipping directly from Traeger.
Humphrey's DownEast Beast W/BBQ Guru
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