Beer ribs, I gotta try some of them!
Originally Posted by Mahoney86
your spares will be perfect doing the 3-2-1 method at those temps. Beer ribs will cook quicker. I normally do them 2 hours in smoke then foil for the last 2 hours in some beef broth
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.