I use a Pampered Chef 11" Deep Dish Baker's Pan or whatever it's called. I actually had it shipped to me from a former guildie out of the competition team I participated in.
The recipe I use comes from the Lehmann's pizza calculator. I'm the only one in the house that likes a deep dish style pizza, everybody else prefers it thin crust in my pack.
The Life of the Knife is Ended By! The Wife.