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Unread 04-22-2013, 03:29 AM   #11
SmokinM
On the road to being a farker
 
Join Date: 04-20-13
Location: Batesville, MS
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How did you know the chickens were ready? Did you use a probe? And did you have two different grills going to cook the two and different temps?

Last edited by SmokinM; 04-22-2013 at 03:30 AM.. Reason: Spelling
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