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Old 04-22-2013, 02:04 AM   #17
Quintessential Chatty Farker

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Join Date: 06-04-04
Location: St. Joseph, MI

Beautiful Brisket ya got there RonL! Am I the only one that thinks the trimmed brisket in the second picture kind of looks like a skinned piglet? Just tilt your head towards your right shoulder and look at that pic again. The "strange" point looks like the snout on a pig!!!
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, Brinkman Dual Zone Proffessional Grill, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 2 UDS's.
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