Originally Posted by Phrasty
I find curry best in stews or when braising... not to say its not good on the grill I just think the flavour comes a lot more when cooked down. It will keep well in a tight jar. Use as needed.
Im curious as to what you're doing with it.
BTW I always almost double the curry powder in recipes... but then again I really like the flavor.
I saw your curried goat recipe earlier this week and it looked awesome. Goat however is awfully hard to come by around here, any suggestions on alternatives?
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