½ teaspoon (3 grams) fresh cake yeast
2 cups lukewarm water 90° to 100°F)
1 tablespoon table salt or fine sea salt
7¼ cups caputo flour, plus more for dusting
Simple, no more ingredients. No sugar, oil, nothing!!!!! Add the salt at the end after mixing the water, yeast, and flour.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1