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Old 04-22-2013, 12:39 AM   #6
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

½ teaspoon (3 grams) fresh cake yeast
2 cups lukewarm water 90° to 100°F)
1 tablespoon table salt or fine sea salt
7¼ cups caputo flour, plus more for dusting

Simple, no more ingredients. No sugar, oil, nothing!!!!! Add the salt at the end after mixing the water, yeast, and flour.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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Thanks from:--->