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Old 04-21-2013, 11:31 PM   #6
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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I find curry best in stews or when braising... not to say its not good on the grill I just think the flavour comes a lot more when cooked down. It will keep well in a tight jar. Use as needed. Im curious as to what you're doing with it.

BTW I always almost double the curry powder in recipes... but then again I really like the flavor.

Cheers
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