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Old 04-21-2013, 11:06 PM   #3
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Join Date: 06-21-10
Location: Cypress, CA

Chicken Thighs, S&P first then Curry on skin side only. Grill skin down over high direct heat until skin starts to crisp. Move to cool zone skin up for 15-20 minutes. Watched a neighbor of mine do it this way. Amazing.... BTW, add a small chunk of Oak after you move them to the offset cool zone.
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