Jamaican Curry Powder: How to Use It
I just made a whole mess of Jamaican curry powder for a specific application which used all of a tsp of it. I left out any chili powder figuring I could add heat to whatever I use it for later. Problem is, I don't have any real idea of what to do with it?
I was thinking of rubbing a pork tenderloin down with it later this week. Any other thoughts on how to use this stuff?
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