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Unread 04-21-2013, 10:40 PM   #13
LA 433
Knows what a fatty is.

 
Join Date: 07-01-12
Location: upland,ca
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so the beef ribs came out awesome but the spare ribs over cooked but i did the 3-2-1 at about 225-240 and when i took them out the foil they were already to soft :(

i put 1/4 cup of apple juice in the foil .....was that to much ??

next time ill do spares at 275 2-1-1 i think
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