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Unread 04-21-2013, 10:34 PM   #2
flyingbassman5
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I usually leave everything (sausage) top rack and place a chunk of wood directly on top of 3-4 semi-lit coals; lit enough to keep burning but not enough to put off any significant heat.

Give that a shot. If you are worried about rising temps, place the cheese over a bowl of ice and it will help keep them from melting.
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