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Old 04-21-2013, 09:49 PM   #12
is one Smokin' Farker

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Join Date: 07-09-12
Location: Maquoketa, IA

I kinda feel silly asking, but I am going to ask because I don't know. It looks like the skin is still on? Is it edible?
I use a formula
24 cans of beer lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

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