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Unread 04-21-2013, 08:53 PM   #16
Is lookin for wood to cook with.
Join Date: 09-12-10
Location: Cincinnati
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Thanks for the great tutorial. Especially on how to cut the picanhas out of the whole sirloin. My wife loves these at the local churiscara, but we only get there about once a year. Can't wait to give this a try at the house.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
Smoke going up...
Montgolfier is offline   Reply With Quote

Thanks from:--->