Exhausted after a long fun day at the brewers game and it just so happens that I made a batch of my pretty versatile dough last night for a easy meal/snacking when we got home tonight. .
I really don't measure this anymore
4-5 tsp yeast
big pinch sugar
1/4C corn meal
5-7C of flour
huge squirt of butter flavored oil
good pinch of salt after you start adding flour
I use this dough for everything except pizza Margareta
As for pans
The one on the right I have had for over 20yrs. It is marked sassafras Evanston IL on the bottom, Left one is a little bigger,thicker and a little lighter than my other one and has a non stick coating. I actually forgot I had this one until I was going through the cabinets earlier in the week. No markings on it and I have no idea where I got it.
The 3 on the top were given to me as a gift from a friend who past away about 5yrs ago. They are marked Pizza Hut on the bottom and IIRC he got them off Ebay