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Unread 04-21-2013, 08:45 PM   #4
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Join Date: 04-16-12
Location: Trevor,wi
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Exhausted after a long fun day at the brewers game and it just so happens that I made a batch of my pretty versatile dough last night for a easy meal/snacking when we got home tonight. .
I really don't measure this anymore
2C water
4-5 tsp yeast
big pinch sugar
1/4C corn meal
5-7C of flour
huge squirt of butter flavored oil
good pinch of salt after you start adding flour

I use this dough for everything except pizza Margareta

As for pans

The one on the right I have had for over 20yrs. It is marked sassafras Evanston IL on the bottom, Left one is a little bigger,thicker and a little lighter than my other one and has a non stick coating. I actually forgot I had this one until I was going through the cabinets earlier in the week. No markings on it and I have no idea where I got it.

The 3 on the top were given to me as a gift from a friend who past away about 5yrs ago. They are marked Pizza Hut on the bottom and IIRC he got them off Ebay
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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