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Unread 04-21-2013, 07:51 PM   #14
Neonnblack
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Join Date: 01-15-13
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Try the hickory and brown sugar, the only sauce i buy. I really want to make my own, but am unsure where to start, since most sauces are spicy (never understood this whole everything needs to be spicy fad thats going around). I want a sweet, smokey, tangy, thick sauce without all the spicy. It seems difficult to find a recipe and am not sure where to start.
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