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Unread 04-21-2013, 06:03 PM   #7
landarc
somebody shut me the fark up.

 
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Quote:
Originally Posted by jonmhenderson View Post
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?
Man, you are one of the few people I have heard in 30 years call it 'Top Block'. They use Top Block, sliced and skewered like that in Santa Maria, it is delicious.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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