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Old 04-21-2013, 06:03 PM   #7
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
Originally Posted by jonmhenderson View Post
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?
Man, you are one of the few people I have heard in 30 years call it 'Top Block'. They use Top Block, sliced and skewered like that in Santa Maria, it is delicious.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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