Thread: Duck!
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Unread 04-21-2013, 06:03 PM   #3
Mark Warren
is one Smokin' Farker

 
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Never have BBQ Duck before it is so fatty I have always cooked in inside a deep pan completely covered in 25 pounds of rock salt @ 500 Degrees for an hour. Sounds weird I know but the rock salt renders and draws all the fat away from the meat and no it doesn't taste salty.

That Does look good, how did it taste and how about the fat?
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