What do you use for deep dish pizza?
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04-21-2013, 07:01 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I use a standard 8" cake pan. And my usual dough recipe.
I was recently told this is all wrong though.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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