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Unread 04-21-2013, 05:57 PM   #5
Smoothsmoke
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Join Date: 01-20-10
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Quote:
Originally Posted by jonmhenderson View Post
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?
It's the rump/sirloin cap which can be found on a whole top sirloin butt.

http://www.bbq-brethren.com/forum/sh...d.php?t=158898
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