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Unread 04-21-2013, 05:37 PM   #10
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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BBQ spaghetti is a favorite, especially if I have leftover smoked sausage and brisket. Smoked until tender brisket makes such a good meat in sauce.

Oh, if you have a leftover brisket, point especially, then slice it thin and set it in a barely hot steamer. Toast up a French roll, some lettuce and onions, the the brisket, then some horseradish sauce, soooo good. I have taken to making my own horsey sauce (Arby's x 4) and it really is terrific with brisket.
Whip It Off, Chambers!

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