View Single Post
Old 04-21-2013, 12:07 PM   #16
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

The electric Gourmet was my very first smoker I got a few years back. I eventually converted it for charcoal use which required very simple mods to the to the base pans and to the lid. I still use it today and performs flawlessly. I run it with the stock waterpan, dry.

The modded base/coal pans.

....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote