Originally Posted by Pyle's BBQ
How much did you have to move the wings around to get them done?
I didn't have to move things at all left to right. Temps do seem to run a bit hotter towards the front and back where the heat comes up on each side of the drip pan. My only issue is that the smaller, flat part of the wings cooked a bit quicker than the drumsticks due to their smaller size. I should have taken them off the grill while the bigger pieces finished cooking. All in all, they tasted great.