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Unread 04-21-2013, 08:26 AM   #13
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Food looks fantastic.
I agree with Ron. I always leave my top (exhaust) vent open 100% during the cook and only adjust the intakes. That helps from choking the fire out and getting yuk smoke.

Looks like you're gonna be in for a great ride with your new toy!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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