New to the forum
Good morning and justvwanted to say I'm so glad to have stumbled onto this website. I just purchased a Weber 22.5 gold series after reading all the positive reviews from the Wal-Mart website. Curious to know what y'all thought about them and how they cook up smoked ribs and chickens? Of course I will be grilling some thick cuts of steak as well.
If you want post a picture of your setup as well.
Last edited by SmokinM; 04-21-2013 at 07:18 AM..