View Single Post
Old 04-21-2013, 05:59 AM   #9
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Jeff Therrell View Post
I smoke my meat at night and put it in 1/2 size foil pans with lids and refridgerate until needed and warm it on a flat top grille and then into my Hatco warmer. I never freeze.
Thanks, Jeff
Sweetfire BBQ
Your reheating BBQ on a flat top???
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote