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Unread 04-20-2013, 11:16 PM   #2
Babbling Farker
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Join Date: 07-30-11
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Great plan on the 3 bacon cures.

I always remove or have the skin removed, it hinders curing and smoking.

I'm a firm believer in the use of cure #1. It only takes getting sick one time to make you a believer in bacterial inhibitors. .
Humphrey's DownEast Beast W/BBQ Guru
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