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Unread 04-20-2013, 10:20 PM   #6
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Join Date: 06-07-12
Location: Austin and Midland Texas
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I bought some to smoke Bacon with, tried it pork some pork chops and I am really enjoying Maple with the pork.

The Maple cured Bacon was used in a Bean and Bacon soup last week. The Bacon was a little to salty to eat as Bacon, but it was awesome in soup.

You should get some real good use out of the Maple...
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