Thanks all for the kind words!
Originally Posted by Tiger fan
I am pretty much sold on the reverse sear deal on any steak over 1 1/4". Easy to control sear and temp and seems to have a much better meaty beefy taste. Heck, my wife thinks I have now become a pitmaster instead a meat burner! Please don't tell her any different.
I'm sold as well!
Originally Posted by boiler93
Nice job on the reverse sear. After looking at those pics i will have to give it a try.
Originally Posted by Cigarbque
Looks fantastic! I must try that soon.
I highly recommend that you guys do give it a try!
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