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Old 04-20-2013, 09:07 PM   #19
is One Chatty Farker

Join Date: 08-15-10
Location: Pleasanton, CA

Thanks all for the kind words!

Originally Posted by Tiger fan View Post
I am pretty much sold on the reverse sear deal on any steak over 1 1/4". Easy to control sear and temp and seems to have a much better meaty beefy taste. Heck, my wife thinks I have now become a pitmaster instead a meat burner! Please don't tell her any different.
I'm sold as well!

Originally Posted by boiler93 View Post
Nice job on the reverse sear. After looking at those pics i will have to give it a try.
Originally Posted by Cigarbque View Post
Looks fantastic! I must try that soon.
I highly recommend that you guys do give it a try!

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