I'm about to try another one of these out and am about to roll it. One end has ALOT of fat on it and the other is lean. Would you put the extremely fatty end in the center or roll it to the outside? I know you guys have a lot more experience working with fat and getting it to render and keep big cuts juicy.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.