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Old 04-20-2013, 07:51 PM   #1
Knows what a fatty is.
Deslock's Avatar
Join Date: 04-18-13
Location: Oklahoma City
Default Grilling on the cheap

First time posting out of the Cattle Call so thought I'd show off todays efforts, ignore the poor pics.

Tonight we have top sirloin from a local meat market, seasoned with thyme, basil, garlic salt , salt & pepper, with a dab of olive oil, topped with an aged Gouda and corn on the cob served with Matchbook wine.


pardon the size, not sure why the pix are so big...
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To seek out new sauces, and explore strange new flavors...
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