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Old 04-20-2013, 06:39 PM   #8
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Everything I have been told is that the faster you freeze meat, the better it is. If they are brined, you will need to go colder than 24 degrees.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote