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Unread 04-20-2013, 02:53 PM   #18
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Originally Posted by gtr View Post
I'm guessing those had a little kick to 'em, right?

Looks great Phu! My cooking also basically breaks down to "cooked with Phire" or "Phried".
Originally Posted by DerHusker View Post
Those look delicious. How was the heat index on them?

They had enough heat but not the Phlaming heat what you are expecting seeing those pics with the red Spanish pepper,ghost pepper rub and Pickapeppa.
I was carePhull with the ingredients.

Originally Posted by Johnny_Crunch View Post
Can you buy Tony's over there?

Nope,not really.....but I got some amazing US Brethren who will take care of me.
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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