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Unread 04-20-2013, 02:22 PM   #25
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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If I was cooking for others, or running a kitchen, I would own a few of them. Nothing better than the speed and accuracy. If you have to stop and think, you will skip the temperature and bad things can happen.

I don't own one for home, but, when I cook with them, I really do like them a lot. The probe is also a good brisket tester. I do steaks by feel, but, after turning in semi-cooked chicken once, I temp any chicken I am feeding other people with.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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