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Old 04-20-2013, 02:22 PM   #25
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

If I was cooking for others, or running a kitchen, I would own a few of them. Nothing better than the speed and accuracy. If you have to stop and think, you will skip the temperature and bad things can happen.

I don't own one for home, but, when I cook with them, I really do like them a lot. The probe is also a good brisket tester. I do steaks by feel, but, after turning in semi-cooked chicken once, I temp any chicken I am feeding other people with.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote

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