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Unread 04-20-2013, 02:13 PM   #9
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
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Quote:
Originally Posted by DubfromGA View Post
I must be doing things all wrong then.

I have me bottom vent open nearly twice as much as my top. I'm getting excellent temp,control and great tasting food.
I think it depends on the target temp and wind. Today, it is very windy, and I have both vents almost shut.
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