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Old 04-20-2013, 12:00 PM   #5
Is lookin for wood to cook with.
Join Date: 05-30-12
Location: fremont, ca

Originally Posted by morgaj1 View Post
On WSM, UDS, etc. you are correct. However, on a Kamado, the top vent is used to control temps as well. With your Vision Kamado, you will have a tough (and may never) get down to smoking temps leaving the top vent wide open.

For example, I am cooking a butt on my Chargriller Kamado today at 275*F. I have both the bottom and top vents cracked about 1/16" and am purring along nicely.
Thank you for your feedback

That is my normal setup w.r.t top/bottom vent opening and works. well. I was just wondering if that might not be optimal
kbergner is offline   Reply With Quote