Originally Posted by morgaj1
The only thing that I may have trouble getting in the future is the Habanero flakes. A friend of mine bought me a bottle at a specialty food store while on vacation. I am almost out and have a feeling I will have trouble finding it again.
I make my own..... We plant habaneros, Jolikia, and Jalapeno every year then I pick them, dehydrate them, blend them and vac seal them in bags to use for seasoning all year. It doesn't take many dried habanero flakes to really heat a dish up!