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Unread 04-20-2013, 11:58 AM   #4
certified106
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Quote:
Originally Posted by morgaj1 View Post
The only thing that I may have trouble getting in the future is the Habanero flakes. A friend of mine bought me a bottle at a specialty food store while on vacation. I am almost out and have a feeling I will have trouble finding it again.

I make my own..... We plant habaneros, Jolikia, and Jalapeno every year then I pick them, dehydrate them, blend them and vac seal them in bags to use for seasoning all year. It doesn't take many dried habanero flakes to really heat a dish up!
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