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Old 04-20-2013, 12:06 PM   #28
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA

Originally Posted by Hometruckin View Post
I used left over rice that I had in the fridge, washed it out and dried it, I used Jasmine rice and it was too soft I think. Next time it was suggested by the man down under, "Use Basmati"
I've tried to make fried rice with jasmine rice over and over and had the same problem. Basmati definitely holds up better.
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