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Unread 04-20-2013, 11:01 AM   #2
smokeinthenoke
On the road to being a farker
 
Join Date: 03-18-13
Location: Salem, VA
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Sounds good to me. I usually have been cutting my homemade sauce with cider vinegar to make a "vinegar sauce" since mine is already mostly vinegar based and heavily spiced. I have been looking for something a little more basic though, and easier so I don't have to keep making enormous batches of my regular sauce so I might try this. Thanks!
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