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Old 04-20-2013, 11:01 AM   #27
R2Egg2Q
is One Chatty Farker

 
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Join Date: 08-15-10
Location: Pleasanton, CA
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+1 for rinsing uncooked rice, cooking plain (no salt or butter), and using leftover rice for wok cooking.

Here's some day or two old long grain in a recent brisket fried rice cook in my new 20" carbon steel wok:

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