Have my cousins Confirmation today and decided to cook up some PP since it has been awhile since I have. My butcher already separated the shoulder from the boston and was the last he had so I made due.
8lb shoulder 8lb butt.
Injected early this am with apple juice, vinegar, flavor enhancer and salt. Let it sit in the fridge for about 2.5hrs and rubbed her down with some Butt Rub (first time using it so we will see how it tastes.
Cooked with oak wood at 250* for 4 hours on smoker
Cooked for about 4hours until we hit 165* internal and I placed in foil pan with apple juice, some Parkay and a little more Butt Rub. Then back in until they reach 195* internal then the next step
Didn't have any injection pics but have pics of before the cook after injection and pics before it went into the foil
More to come