Originally Posted by gtr
I'd say it has a good kick but isn't crazy hot. I haven't used it enough to really judge. I've been using it along with other rubs, but I wanna do a batch of something with only that as a rub - WAIT! - just remembered - I've used it on fatties by itself, and with fantastic results. It's hot, but I think it's balanced and it's not one of those "ooh look how hot this is" kinda rubs. I like a good kick, so, as they say, YMMV. If you find it too hot on it's own, you can use it as a little somethin' somethin' to top off a flavor profile.
Thanks for the kind words y'all!
Thanks for the info Greg! I'm not a hot, hot fan, sounds like this would be tasty without burning my lips off.